Keto Lemon Sandwich Cookies
Enjoy refreshing Keto Lemon Sandwich Cookies that satisfy your sweet cravings. Try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup Almond Flour
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 4 tbsp Unsalted Butter (softened)
- 1 ounce Cream Cheese (softened)
- 1 tsp Vanilla Extract
- Zest of Half A Lemon
- 2 tsp Lemon Juice
- 4 ounces Cream Cheese (softened)
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 squeeze Fresh Lemon Juice
- Zest from Half A Lemon
Instructions
- In a mixing bowl, combine almond flour, Swerve sugar substitute, softened butter, cream cheese, vanilla extract, lemon zest, and lemon juice until smooth.
- Chill the dough for 1 hour.
- Roll out the chilled dough to ¼ inch thickness between parchment paper.
- Cut into circles using a cookie cutter.
- Bake on a parchment-lined sheet at 350°F (175°C) for 10-15 minutes until lightly browned.
- Allow to cool before preparing the filling by mixing softened cream cheese with Swerve sugar substitute and fresh lemon juice.
- Spread filling between two cooled cookies to assemble sandwiches.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 1g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg