Keto Strawberry Shortcake
Keto Strawberry Shortcake is a delightful dessert that perfectly balances sweetness with lightness, making it an ideal choice for warm summer days. This low-carb treat brings back memories of summer picnics and family gatherings, all while keeping your healthy eating goals in check. With its tender almond flour shortcakes layered with fresh strawberries and sugar-free whipped cream, this dessert is sure to impress both friends and family. Best of all, it comes together in just 30 minutes, making it a quick and satisfying indulgence.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup sour cream
- 1/3 cup granulated sugar substitute
- 1 egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Sliced fresh strawberries
- Sugar-free whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the egg, sugar substitute, sour cream, and vanilla until smooth.
- Add almond flour, baking powder, and salt; stir until just combined.
- Spoon batter onto a baking sheet, spacing mounds about two inches apart.
- Bake for 16-18 minutes until golden brown and firm to the touch.
- Once cooled, layer shortcakes with whipped cream and strawberries.
Nutrition
- Serving Size: 1 shortcake (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg