Zesty Lemon Meltaway Cookies
If you’re in search of a delightful treat that embodies sunshine in every bite, Zesty Lemon Meltaway Cookies are the answer! These cookies are a cherished favorite, perfect for family gatherings or elegant tea parties. With their irresistible blend of sweet and tangy lemon flavor, these melt-in-your-mouth cookies are simple to make and sure to lift your spirits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ½ cup powdered sugar
- 2 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the room-temperature butter and powdered sugar until light and fluffy.
- Mix in the freshly grated lemon zest, lemon juice, and vanilla extract until combined.
- In another bowl, whisk together the flour and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while keeping centers soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg