Vegan Creamy Lemon Pasta
If you’re in the mood for a quick and satisfying meal, look no further than this Vegan Creamy Lemon Pasta! This delightful dish combines the rich creaminess of coconut milk with the bright zest of fresh lemon, creating a comforting yet vibrant flavor profile. Perfect for busy weeknights or a cozy family gathering, this pasta can be ready in just 20 minutes. With its plant-based ingredients, it’s an excellent option for anyone looking to enjoy a lighter meal without compromising on taste. You can easily customize it with your favorite veggies or protein to suit your preference, making it a versatile addition to your weeknight dinner lineup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1/4 cup olive oil
- 4–6 garlic cloves (chopped)
- 1 tbsp lemon zest
- 2 large lemons (juiced)
- 14 oz coconut cream
- Kosher salt and pepper (to taste)
- 1/4 cup chopped parsley
Instructions
- Cook the pasta according to package directions in salted water until al dente.
- In a large skillet, heat olive oil over medium heat. Sauté chopped garlic until fragrant (about one minute).
- Stir in lemon zest, juice, and coconut cream; let simmer for one minute. Season with salt and pepper.
- Drain pasta and add it to the skillet, tossing until well coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg