Shepherd’s Irish Pie Potato Skins
Shepherd’s Irish Pie Potato Skins are a delightful fusion of classic comfort food and fun finger food, making them perfect for family dinners or casual gatherings. These crispy potato skins are filled with a savory mixture of ground beef, veggies, and creamy mashed potatoes, then topped with melted cheese for an irresistible finish. This dish combines the heartiness of traditional shepherd’s pie with the enjoyment of potato skins, ensuring every bite is bursting with flavor. Quick to prepare and easy to customize, these potato skins are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1/2 pound ground beef or lamb
- 1 small onion, finely chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and pierce them with a fork. Rub them with olive oil and bake for about 45–50 minutes until tender.
- Once baked and slightly cooled, cut the potatoes in half lengthwise and scoop out most of the insides while leaving enough flesh intact.
- In a skillet over medium heat, cook ground beef or lamb until browned. Add chopped onion and carrot; sauté until softened. Stir in tomato paste, beef broth, salt, pepper, and thyme; simmer until thickened. Fold in frozen peas.
- Mash the scooped-out potato flesh with butter and milk until smooth.
- Spoon the meat mixture into each potato skin and top with mashed potatoes and shredded cheese.
- Bake for an additional 10–15 minutes until cheese is melted and golden.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 potato skin (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg