Perfectly Crispy Potato Wedges
Perfectly Crispy Potato Wedges are the ultimate side dish that balances simplicity and flavor. With a golden-brown, crispy exterior and a fluffy interior, these wedges offer a delightful crunch with every bite. They’re incredibly easy to prepare, making them perfect for busy weeknights or family gatherings. Serve them alongside burgers, grilled veggies, or your favorite dipping sauces for an irresistible treat that everyone will love. Customize the flavors to suit your palate—whether you prefer a spicy kick or a cheesy finish, these wedges adapt beautifully. Once you try this recipe, they are bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Russet Potatoes
- 2 Tablespoons Olive Oil (or Avocado Oil)
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 1/2 Tablespoon Ground Paprika
- 2 Tablespoons Dried Parsley
Instructions
- Preheat your oven to 400 degrees F.
- Cut the russet potatoes into wedges and place them in a large bowl.
- Toss the potato wedges with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for about 35 minutes until golden brown, flipping halfway through.
- For extra crispiness, broil on high for 2-3 minutes, watching closely to avoid burning.
- Sprinkle with additional seasonings if desired and serve immediately.
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg