Peanut Butter M&M Cookies
If you’re in search of a delightful cookie that strikes the perfect balance between sweet and salty, look no further than these Peanut Butter M&M Cookies. These treats are an irresistible combination of creamy peanut butter and colorful M&M candies, making every bite a delightful surprise. With their gooey texture and vibrant appearance, they’re ideal for any occasion, whether it’s a busy weekday or a festive gathering. Plus, this recipe is straightforward and quick—ready in just about 30 minutes with minimal chilling time!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1/3 cup natural peanut butter
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 cup M&M candies
Instructions
- Preheat your oven to 350 degrees F.
- Melt salted butter and mix with natural peanut butter until smooth.
- Stir in light brown sugar, egg, and vanilla extract until well combined.
- Add flour and baking powder; mix gently until a dough forms.
- Fold in M&Ms carefully.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop out dough portions (about 2 tbsp each) and roll into balls; place on a parchment-lined baking tray.
- Bake for 15 minutes, then gently bang the pan on the counter to create crinkles. Bake for an additional 3 minutes.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg