No-Bake Keto Pecan Pie Cheesecake
Indulge in a guilt-free dessert with this No-Bake Keto Pecan Pie Cheesecake! This creamy, rich cheesecake captures the essence of classic pecan pie while keeping your carb count low. With a crunchy pecan crust and a luscious filling made from cream cheese and heavy whipping cream, it’s perfect for family gatherings, special occasions, or simply treating yourself after dinner. Best of all, it’s easy to prepare—no oven required! Just mix the ingredients, chill, and enjoy a delightful slice that satisfies your sweet tooth without compromising your health goals.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Ground Pecans
- 1/2 tsp Vanilla Extract
- 1/8 tsp Almond Extract
- 6 tbsp Unsalted Butter (melted)
- 1/4 cup Swerve Confectioners Sugar Substitute
- 16 ounces Cream Cheese (softened)
- 1/3 cup Swerve Confectioners Sugar Substitute
- 1 tsp Vanilla Extract
- 1 cup Heavy Whipping Cream
- 1/2 tsp Cinnamon
- 4 tbsp Unsalted Butter
- 2 tbsp Heavy Whipping Cream
- 1/3 cup Swerve Brown Sugar Substitute
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 1 1/2 cups Chopped Pecans
Instructions
- For the crust, combine ground pecans, melted butter, Swerve Confectioners Sugar Substitute, and extracts; press into a greased 9-inch springform pan and freeze while preparing the filling.
- Blend softened cream cheese, additional Swerve sweetener, vanilla extract, and cinnamon until smooth. Fold in heavy whipping cream until fluffy.
- Spread filling over the crust and refrigerate for at least 4 hours to set.
- For the topping, melt butter in a saucepan; stir in brown sugar substitute and heavy cream until bubbling. Add vanilla extract, cinnamon, and chopped pecans before pouring over chilled cheesecake.
- Chill again for 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 0g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg