No-Bake Chocolate Oatmeal Cookies
If you’re craving a quick and delicious treat, these No-Bake Chocolate Oatmeal Cookies are the answer! With just a handful of wholesome ingredients, these cookies come together effortlessly without the need for an oven. Ideal for busy weeknights or as a delightful dessert for family gatherings, they are rich in flavor and texture while remaining nutritious. Perfectly chewy and chocolatey, they’ll satisfy both kids and adults alike! Make a batch ahead of time and store them in the fridge for a convenient snack anytime. Plus, with options to customize flavors, you can make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ½ cup milk (any type)
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup honey or maple syrup
- 3 cups quick oats (gluten-free if needed)
- ½ cup nut butter (like almond or cashew)
Instructions
- Warm the milk in a saucepan over medium-low heat until it's warm but not boiling.
- Add coconut oil, vanilla, cocoa powder, and honey; whisk until smooth and simmer gently for 4-6 minutes.
- Stir in quick oats and nut butter until fully combined. Let cool slightly.
- Shape the mixture into 2.5-inch discs using clean hands—aim for about 16 cookies.
- Place on parchment paper and let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg