Low Carb Greek Broccoli Salad
If you’re in search of a delicious and healthy salad that bursts with flavor, look no further than the Low Carb Greek Broccoli Salad! This vibrant dish combines crunchy broccoli, tangy feta cheese, and sweet sun-dried tomatoes, creating a delightful medley perfect for lunch or as a side at gatherings. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or meal prep. Enjoy it chilled or at room temperature, making it versatile for any occasion. Packed with nutrients and low in carbs, this salad is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups broccoli florets
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped sun-dried tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup sliced Kalamata olives
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 2 tsp Greek seasoning
- 2 tsp sugar-free honey
- Sunflower seeds for garnish
Instructions
- In a large bowl, combine broccoli florets, red onion, feta cheese, sun-dried tomatoes, and olives.
- In another bowl, whisk together Greek yogurt, lemon juice, Greek seasoning, sugar-free honey, and pepper until smooth.
- Pour the dressing over the salad base and mix gently to coat all ingredients evenly.
- Garnish with sunflower seeds right before serving for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg