Low Carb Cranberry Sausage Balls
If you’re on the hunt for a scrumptious appetizer that bursts with delightful flavors, look no further than these Low Carb Cranberry Sausage Balls! With a harmonious blend of savory sausage and sweet cranberries, these bite-sized treats are perfect for any occasion—be it a casual weeknight or an extravagant holiday feast. Made with just five simple ingredients, they come together effortlessly and can be prepped ahead of time for convenience. Not only are they low in carbs, but they also cater to various dietary preferences without compromising on taste. Get ready to impress your family and friends with this easy-to-follow recipe that’s bound to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Natural Ground Breakfast Sausage
- 3 ounces Cream Cheese (softened)
- 1 cup Almond Flour
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Unsweetened Dried Cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine all the ingredients until well blended.
- Form the mixture into evenly sized balls and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes, turning halfway through, until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg