Low Carb Avocado Cucumber Salad
Discover the perfect side dish with this Low Carb Avocado Cucumber Salad! Bursting with fresh flavors and creamy textures, this salad is an excellent choice for any occasion—be it a quick weeknight dinner or a special family gathering. Made with ripe avocados and crisp cucumbers, it’s not only delicious but also quick to prepare in under 10 minutes. The zesty lime dressing adds brightness, making every bite refreshing. Plus, it’s low in carbs and packed with nutrients, ensuring it’s a healthy addition to your meals. Customize it by adding your favorite proteins or spices for an even more delightful experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1–2 chopped avocados
- 1 chopped cucumber
- 1 tbsp lime juice
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large bowl, combine the chopped avocados, cucumber, lime juice, olive oil, salt, and pepper. Toss gently until the avocados coat the cucumber.
- If not serving immediately, wait to add salt until just before eating to keep cucumbers crisp.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg