Lazy Enchiladas
Looking for a quick and satisfying dinner option that the whole family will adore? Lazy Enchiladas are here to save the day! This delightful Mexican casserole requires just six simple ingredients and can be whipped up in no time, making it perfect for busy weeknights or unexpected gatherings. With layers of cheesy goodness and bold flavors, this dish offers all the taste of traditional enchiladas without the hassle. Customize it easily to suit your family’s preferences, whether with different proteins or additional toppings. Get ready to impress your loved ones with this effortless meal that’s bound to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion (chopped)
- 1 (12oz) bag tortilla chips
- 1 (28oz) can red enchilada sauce
- 1 cup salsa
- 1 (32oz) bag Mexican cheese blend
Instructions
- In a large skillet, sauté the chopped onion until soft, then add ground beef and brown thoroughly.
- Preheat your oven to 350°F.
- Grease a 9×13 baking dish and slightly crush tortilla chips in the bag for layering.
- Combine all ingredients except for two cups of cheese in the baking dish, mixing well with your hands.
- Cover with foil and bake for 30 minutes. Uncover, sprinkle remaining cheese on top, and bake for an additional 10 minutes until bubbly.
- Let cool slightly before serving and add desired toppings.
Nutrition
- Serving Size: 1/8 of casserole (approx. 220g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg