Keto Slow Cooker Apple Vinegar and Herb Chicken
Keto Slow Cooker Apple Vinegar and Herb Chicken is a delightful dish that combines tender chicken with the refreshing tang of apple vinegar and a medley of aromatic herbs. Perfect for busy weeknights or cozy family gatherings, this recipe requires minimal prep time and allows you to set it and forget it. The slow cooking process ensures that each bite is packed with flavor while keeping the chicken juicy and succulent. Serve it alongside your favorite low-carb sides for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 large boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup white cooking apple vinegar
- 1/4 onion, chopped
- 1/4 cup heavy whipping cream (or coconut cream for dairy-free)
- 2 tsp minced garlic
- Fresh herbs: rosemary, thyme, sage
- 1 tbsp Dijon mustard
- Squeeze of fresh lemon juice
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear until browned on both sides.
- In the slow cooker, combine onions, minced garlic, apple vinegar, fresh herbs, Dijon mustard, and heavy whipping cream. Mix well.
- Place the seared chicken into the slow cooker over the sauce mixture.
- Cover and cook on high for 4 hours (or low for 6-8 hours) until the chicken is tender.
- Stir in fresh lemon juice and grated Parmesan just before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg