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Keto Miso Ramen

Keto Miso Ramen

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Keto Miso Ramen is a heartwarming, nourishing dish that combines rich flavors with wholesome ingredients, making it a go-to meal for busy weeknights or family gatherings. This delightful ramen features Miracle Noodles, which provide that satisfying noodle experience while keeping the dish low-carb. Packed with shrimp, bok choy, and a savory miso broth, this recipe is not only quick to prepare—taking just 35 minutes—but also highly adaptable to suit your taste preferences. Whether you’re looking for a comforting bowl of goodness or a healthy option to fit your keto lifestyle, Keto Miso Ramen will become a favorite in your kitchen.

Ingredients

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  • 2 packs Miracle Noodles Angel Hair Pasta
  • 9 ounces shrimp (peeled and deveined)
  • 4 cups chicken broth
  • 1 packet miso soup mix
  • 2 tbsp olive oil
  • Baby bok choy (chopped)
  • 2 tbsp soy sauce
  • 1 tbsp rice cooking apple vinegar
  • 2 tsp garlic (minced)
  • 1 tsp ginger paste
  • 3 eggs (hardboiled)
  • 1/4 cup almond milk (unsweetened)
  • 1/4 cup green onions (chopped)
  • 1/4 tsp garlic chili sauce (optional for spice)

Instructions

  1. Sauté shrimp in olive oil over medium-high heat until seared and cooked through; set aside.
  2. In the same skillet, sauté chopped bok choy with salt and pepper until wilted. Add minced garlic and sauté briefly before removing from heat.
  3. In a saucepan, combine chicken broth, miso soup mix, soy sauce, rice cooking apple vinegar, ginger paste, and almond milk; simmer for 10-15 minutes.
  4. Add rinsed Miracle Noodles to the broth and stir gently.
  5. Serve in bowls topped with shrimp, bok choy, chopped green onions, and halved hard-boiled eggs.

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