Name: Keto Korean Beef Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 1/2 pounds Flank Steak (sliced); 2 tbsp Olive Oil; 2 tbsp Soy Sauce; 1 tbsp Sugar-Free Honey; Salt and Pepper (to taste); 2 cups Broccoli Florets; 1/2 Red Bell Pepper (sliced); 1/2 Orange Bell Pepper (sliced); 1/4 cup Matchstick Carrots; 1 can Palmini Linguini Noodles (rinsed and drained); 1/4 cup Green Onions (chopped); 1 tsp Sesame Seeds; 2 tsp Minced Garlic; 1 tsp Ginger Paste; 1/4 cup Soy Sauce; 2 tbsp Beef Broth; 2 tbsp Rice Vinegar; 2 tbsp Swerve Brown Sugar Substitute; 1/2 tsp Sriracha Sauce

Keto Korean Beef Stir Fry

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Discover a quick and delicious meal with this Keto Korean Beef Stir Fry! Perfect for busy weeknights, this dish combines tender beef with vibrant vegetables and a sweet-spicy sauce that will tantalize your taste buds. Inspired by your favorite takeout flavors, this recipe is a family favorite that keeps well for leftovers and even tastes better the next day. With just 15 minutes of prep time, you can enjoy a satisfying low-carb dinner that everyone will love.

Author: JenniferHayes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stir Fry
Cuisine: Korean

Ingredients

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1 1/2 pounds Flank Steak (sliced)
2 tbsp Olive Oil
2 tbsp Soy Sauce
1 tbsp Sugar-Free Honey
Salt and Pepper (to taste)
2 cups Broccoli Florets
1/2 Red Bell Pepper (sliced)
1/2 Orange Bell Pepper (sliced)
1/4 cup Matchstick Carrots
1 can Palmini Linguini Noodles (rinsed and drained)
1/4 cup Green Onions (chopped)
1 tsp Sesame Seeds
2 tsp Minced Garlic
1 tsp Ginger Paste
1/4 cup Soy Sauce
2 tbsp Beef Broth
2 tbsp Rice Vinegar
2 tbsp Swerve Brown Sugar Substitute
1/2 tsp Sriracha Sauce

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Instructions

Marinate sliced flank steak in soy sauce and sugar-free honey for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat.
Season marinated beef with salt and pepper, then sear until cooked through (3-4 minutes). Remove from skillet.
Sauté broccoli florets and bell peppers until softened (3-5 minutes).
Add matchstick carrots and palmini noodles; stir for another 2-3 minutes.
Whisk together garlic, ginger paste, soy sauce, beef broth, rice vinegar, brown sugar substitute, and sriracha sauce.
Combine cooked beef with vegetables; pour in the sauce and simmer for 5 minutes.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving Size: 1 cup (245g)
Calories: 320
Sugar: 4g
Sodium: 820mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 8g
Protein: 28g
Cholesterol: 80mg

Find it online: https://www.familytableideas.com/2026/03/25/keto-korean-beef-stir-fry/

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