Keto King Ranch Chicken Casserole
Keto King Ranch Chicken Casserole is the ultimate comfort food, delivering rich flavors and creamy textures without the carbs. This satisfying casserole combines tender shredded chicken, zesty tomatoes, and a blend of melting cheeses, all layered on low-carb tortillas. Perfect for busy weeknights or family gatherings, this dish is both easy to prepare and deliciously filling. In just about an hour, you can have a hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 Low-Carb Tortillas (cut in half)
- 1 pound Shredded Chicken
- 1/2 medium Onion (chopped)
- 1 Red Bell Pepper (chopped)
- 1 cup Heavy Whipping Cream
- 1/2 cup Chicken Broth
- 1 tsp Chicken Bouillon Powder
- 1 can RoTel Tomatoes (drained)
- 1/4 cup Chopped Green Onions
- 1 1/2 cups Shredded Colby Jack Cheese
- 2 tbsp Butter
Instructions
- Preheat your oven to 350°F.
- Layer tortilla halves at the bottom of a greased 9×13 baking dish.
- In a skillet over medium heat, melt butter and sauté chopped onions and red bell pepper until tender.
- Add heavy whipping cream and chicken broth, simmering until thickened.
- Stir in chicken bouillon powder, salt, pepper, and drained RoTel tomatoes.
- Mix in shredded chicken and chopped green onions until well combined.
- Pour the mixture over tortillas and top with shredded Colby Jack cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg