Keto Cheesecake Fluff
If you’re craving a delicious, no-bake dessert that seamlessly fits into your low-carb lifestyle, look no further than this Keto Cheesecake Fluff. With its creamy texture and sweet raspberry sauce, this dessert is both indulgent and guilt-free, making it perfect for gatherings or a sweet treat at home. The best part? You can whip it up in just 15 minutes! With only 6g net carbs per serving, you can enjoy all the flavors of cheesecake without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup heavy whipping cream
- 3 tbsp Swerve confectioner’s sugar substitute
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 3 tbsp Swerve confectioner’s sugar substitute (for sauce)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy whipping cream, Swerve confectioner’s sugar substitute, and vanilla extract. Beat on high speed until smooth and fluffy.
- Transfer the mixture into a piping tool or bag.
- In a food processor, blend fresh raspberries with Swerve until smooth to create the raspberry sauce.
- Layer the cheesecake fluff and raspberry sauce in serving cups. Chill in the fridge for 1-2 hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg