Halloween Cookies (Easy & Kid-Friendly)
If you’re in search of a delightful Halloween treat that’s both easy to make and fun for the whole family, these Halloween Cookies (Easy & Kid-Friendly) are perfect! Bursting with colorful sprinkles and a soft, chewy texture, they make for an ideal addition to any spooky celebration. Whether you’re throwing a Halloween party, having a cozy movie night, or just want to enjoy a festive snack, these cookies offer a delightful way to indulge your sweet tooth. Plus, baking together is a fantastic bonding activity for kids—watch their creativity shine as they roll out dough and cut out shapes!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup coconut oil (melted)
- 2 large eggs
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon fine kosher salt
- 1/2 cup Halloween sprinkles
- Melted dark chocolate (for decoration)
Instructions
- Preheat your oven to 350°F and line two sheet pans with parchment paper.
- In a mixing bowl, cream together the melted coconut oil, eggs, powdered sugar, and vanilla until smooth.
- Gradually mix in the flour and salt until well combined but do not overmix.
- Fold in the Halloween sprinkles and chill the dough for 30-45 minutes.
- Roll out chilled dough to about 1/2-inch thickness and cut out shapes with cookie cutters.
- Place on prepared pans and bake for 9-10 minutes until lightly golden. Cool before drizzling with melted dark chocolate.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: less than 1g
- Protein: less than 1g
- Cholesterol: 0mg