Grilled Chicken Margherita
If you’re searching for a flavorful and satisfying dish that elevates your weeknight dinners or summer barbecues, look no further than Grilled Chicken Margherita. This recipe transforms juicy grilled chicken into a delightful meal topped with melty cheese, fresh basil, and vibrant cherry tomatoes—bringing the essence of pizza to your plate while keeping it low-carb. It’s quick to prepare, making it ideal for busy families or gatherings with friends. The combination of aromatic garlic, ripe tomatoes, and fragrant herbs creates a mouthwatering experience that is sure to become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2–3 minced garlic cloves
- 1 tbsp olive oil
- Kosher salt and pepper to taste
- 1 tsp Italian seasoning
- ½ lb halved cherry tomatoes
- 4 slices provolone or mozzarella cheese
- ½ cup packed thinly sliced basil leaves
Instructions
- Marinate the chicken: Combine chicken breasts with minced garlic, olive oil, salt, pepper, and Italian seasoning in a ziplock bag. Let it marinate for 30 minutes.
- Preheat the grill: Heat your grill pan or outdoor grill over medium-high heat.
- Sauté the tomatoes: In the hot grill pan, sauté additional minced garlic for 30 seconds, then add cherry tomatoes. Season lightly and simmer.
- Grill the chicken: Cook marinated chicken breasts for 5-7 minutes per side until they reach an internal temperature of 165°F.
- Add cheese and finish: Top each chicken breast with cheese just before removing from heat. Add sautéed tomatoes and basil leaves on top.
- Serve warm: Slice and enjoy with sides like salad or grilled veggies.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg