Easy Honey BBQ Chicken Kabobs
Easy Honey BBQ Chicken Kabobs are a crowd-pleasing dish that combines tender chicken with vibrant vegetables, all coated in a delightful sweet and tangy honey BBQ sauce. This recipe is perfect for busy weeknights or summer cookouts, allowing you to prepare a flavorful meal in just 30 minutes. The kabobs are highly customizable, making them suitable for any occasion. Whether served at a family dinner or a gathering with friends, these skewers will surely impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 2 bell peppers (any color, cut into 1-inch pieces)
- 1 red onion (cut into chunks)
- 1 zucchini (sliced into thick rounds)
- ½ cup honey
- ½ cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Prepare the marinade by whisking together honey, barbecue sauce, olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Assemble kabobs by alternating chicken and vegetables on skewers.
- Preheat the grill to medium-high heat and grill kabobs for about 10-12 minutes until fully cooked.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 250
- Sugar: 14g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg