Easy Blueberry Muffins
If you’re craving a delightful treat that’s both comforting and easy to make, these Easy Blueberry Muffins are the answer! Bursting with juicy blueberries and a hint of sweetness, they’re perfect for busy mornings or leisurely brunches. The delightful aroma that fills your kitchen as they bake creates a warm, inviting atmosphere. Enjoy them fresh out of the oven or pack them for lunch—these muffins are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 1 large egg
- ¼ cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the blueberries carefully.
- Spoon the batter into the muffin tins until two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg