Chocolate Peanut Butter Lasagna
If you’re on the hunt for a dessert that will truly impress, look no further than this Chocolate Peanut Butter Lasagna. This no-bake delight features luscious layers of creamy peanut butter and rich chocolate atop a sweet Nutter Butter cookie crust. Perfect for gatherings, this dessert is not only easy to make but can also be prepared in advance, making it an ideal choice for birthdays, family get-togethers, or simply a sweet treat after dinner. The combination of flavors and textures is sure to please both kids and adults alike, making it a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (16oz) pack Nutter Butter cookies
- ½ cup melted butter
- 1 (8oz) pack cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (5.9oz) box instant chocolate pudding
- 3 cups milk
- 1 (8oz) tub whipped topping, thawed
- Reese's Pieces candy for topping
Instructions
- Prepare the crust by crushing Nutter Butter cookies and combining them with melted butter. Press firmly into a 9×13-inch dish.
- For the peanut butter layer, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Spread over the crust.
- In another bowl, whisk chocolate pudding mix with milk until thickened. Pour over the peanut butter layer and spread evenly.
- Top with whipped topping and sprinkle Reese's Pieces on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg