Bulgogi Beef Udon Stir Fry
Bulgogi Beef Udon Stir Fry is a delightful fusion dish that brings together the rich flavors of Korean cuisine with the satisfying chewiness of udon noodles. This quick and easy recipe is perfect for busy weeknights, allowing you to create a hearty meal in just 30 minutes. The tender beef, vibrant vegetables, and savory marinade come together in a colorful bowl that’s sure to please both family and friends. Whether you’re enjoying a cozy night in or hosting casual gatherings, this stir fry offers a comforting experience that’s as enjoyable to prepare as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2–3 portions of cooked udon noodles
- 1 cup carrots, julienned
- 1/2 cup onion, thinly sliced
- 1/2 cup bell peppers, thinly sliced
- Chopped green onions and sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and garlic for the marinade. Add sliced beef and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook marinated beef for about 3-4 minutes until browned but tender. Remove from skillet.
- In the same skillet, sauté carrots, onions, and bell peppers for 3-4 minutes until slightly softened.
- Return cooked udon noodles and beef to the skillet. Toss everything together gently for an additional 2 minutes to combine flavors.
- Garnish with chopped green onions and sesame seeds before serving hot.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 520
- Sugar: 9g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg