Black Raspberry and Lemon Shortbread Cookies
Treat yourself to the delightful fusion of fruity black raspberries and zesty lemons in these buttery shortbread cookies. Perfect for any occasion, whether you’re hosting a gathering or craving a sweet snack after a long day, these cookies are simple to make and irresistibly delicious. With their tender texture and vibrant flavors, they promise to fill your home with an inviting aroma that will have everyone asking for more. Enjoy them fresh from the oven or paired with your favorite beverage for a delightful afternoon pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups unbleached flour
- 1 cup powdered sugar
- 1 cup melted butter (room temperature)
- 1/3 cup mashed black raspberries
- 2 tbsp fresh squeezed lemon juice
- 1 pinch salt
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In one bowl, sift together the flour.
- In another bowl, cream together melted butter and powdered sugar until well blended. Stir in lemon juice, mashed black raspberries, and salt until creamy.
- Gradually mix the sifted flour into the wet ingredients until just combined; avoid overmixing.
- Roll small portions of dough into balls, place on the baking sheet, and flatten them slightly.
- Bake for 8 to 10 minutes until golden around the edges.
- Allow cookies to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg