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Sticky Keto Garlic Chicken

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Sticky Keto Garlic Chicken is a delightful dish that combines savory flavors with a sticky sauce, making it irresistible for the whole family. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual family gatherings. With only 3g of net carbs per serving, this low-carb chicken dish fits seamlessly into your keto lifestyle without compromising on taste. Serve it over fluffy cauliflower rice or alongside fresh veggies for a satisfying meal that everyone will love.

Ingredients

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  • 1 1/2 pounds Boneless Skinless Chicken Thighs (cut into strips)
  • 1 tbsp Olive Oil
  • 1/4 cup Low-Sodium Soy Sauce
  • 3 tsp Garlic (minced)
  • 1/4 cup Sugar-Free Honey
  • 2 tsp Sriracha
  • 2 tsp Ginger Paste
  • 1/2 tsp Sesame Oil
  • Chopped Green Onion (for garnish)
  • Sesame Seeds (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken strips and sauté until fully cooked and golden brown, seasoning with pepper.
  3. In a bowl, whisk together soy sauce, sugar-free honey, garlic, sriracha, ginger paste, and sesame oil.
  4. Pour the sauce over the cooked chicken and reduce heat to medium; let simmer until the sauce thickens.
  5. Serve garnished with chopped green onions and sesame seeds.

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