Tarte aux Fraises
Indulge in the delightful taste of Tarte aux Fraises, a classic French strawberry tart that embodies the essence of summer. This stunning dessert features a buttery shortcrust pastry filled with a creamy vanilla base and topped with luscious fresh strawberries. Perfect for any gathering or as a sweet treat for yourself, this easy-to-make tart becomes the centerpiece of any occasion. With its vibrant colors and fresh flavors, every slice is a reminder of sunny days spent with loved ones. Whether served at picnics, birthday parties, or cozy family dinners, this Tarte aux Fraises is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tbsp cold water
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar (for filling)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine flour and powdered sugar. Cut in cold butter until crumbly. Stir in egg yolk and cold water to form dough.
- Roll out the dough and fit it into a tart pan. Bake for about 15 minutes until lightly golden, then allow to cool completely.
- In another bowl, beat softened cream cheese with powdered sugar until smooth; add vanilla extract.
- Spread the cream cheese mixture over the cooled crust and arrange sliced strawberries on top.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (approximately 106g)
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.familytableideas.com/2026/03/16/tarte-aux-fraises/