Quick Cottage Cheese Buns
If you’re in search of a quick, delightful snack that will impress your family and friends, try these Quick Cottage Cheese Buns! Soft, fluffy, and filled with cheesy goodness, they make the perfect accompaniment to soups or can be enjoyed on their own. This recipe is ideal for busy weeknights or family gatherings when you want something homemade without spending hours in the kitchen. With just a handful of wholesome ingredients, you can whip up fresh buns in under 30 minutes. Their versatility means there’s a delicious way for everyone to enjoy them!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the cottage cheese, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop dollops of batter onto a prepared baking sheet, leaving space between each bun.
- Bake for 18-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg