Low Carb Zucchini Pizza Boats
Low Carb Zucchini Pizza Boats are a delightful and healthy twist on traditional pizza that the whole family will love. These flavorful boats, made from zucchini, are not only low in carbs but also packed with delicious ingredients that can be customized to suit any taste. Perfect for busy weeknights or fun family gatherings, they are a quick and easy meal option that allows you to enjoy your favorite pizza flavors while sneaking in some extra veggies.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small zucchini
- 1 Tbsp olive oil
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup sliced turkey pepperoni (or alternative protein)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each zucchini in half lengthwise and scoop out the insides to create boats. Arrange cut-side up on a lined baking sheet.
- Drizzle olive oil over the zucchini and season with garlic salt and pepper.
- Spoon marinara sauce into each zucchini boat, then top with mozzarella cheese and turkey pepperoni.
- Bake for 15-18 minutes until the cheese is bubbly and the zucchini is tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 zucchini boat (approximately 120g)
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg