Low-Carb Balsamic Strawberry Chicken Salad
If you’re in search of a light, refreshing meal, this Low-Carb Balsamic Strawberry Chicken Salad is your answer! Featuring succulent grilled chicken paired with crisp salad greens and sweet strawberries, all drizzled with a zesty balsamic vinaigrette, this dish not only tantalizes the taste buds but also offers a beautiful presentation. Perfect for busy weeknights or casual family gatherings, you can whip it up in just 30 minutes. Stay healthy without sacrificing flavor or satisfaction!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 tbsp Olive Oil
- 2 tbsp Sugar-Free Honey
- 3 tbsp Balsamic Vinegar
- 2 tsp Minced Garlic
- Salt and Pepper (to taste)
- 8 cups Salad Greens
- 2 Boneless Skinless Chicken Breasts (cut in half lengthwise)
- 1/2 cup Sliced Strawberries
- 1/4 Red Onion (sliced thinly)
- 2 tbsp Sliced Almonds
- 1/3 cup Feta Cheese (crumbled, optional)
- 2 tbsp Balsamic Vinegar (for vinaigrette)
- 3 tbsp Olive Oil (for vinaigrette)
- 1 tbsp Sugar-Free Honey (for vinaigrette)
- 2 tsp Dijon Mustard
Instructions
- In a bowl, whisk together olive oil, sugar-free honey, balsamic vinegar, minced garlic, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 1 hour.
- Grill the marinated chicken until cooked through.
- In a serving bowl, layer salad greens, strawberries, red onion, almonds, and sliced chicken.
- For the vinaigrette, mix balsamic vinegar, olive oil, sugar-free honey, and Dijon mustard; drizzle over the salad.
- Toss gently and serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 330
- Sugar: 9g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg