LOW CARB RANCH BELL PEPPER POPPERS
If you’re in search of a delightful low-carb snack, look no further than these LOW CARB RANCH BELL PEPPER POPPERS. These irresistible appetizers combine the creamy goodness of cheese with the crisp freshness of mini bell peppers, creating a perfect bite-sized treat for any occasion. Ready in just 10 minutes, they’re an excellent choice for busy weeknights or festive gatherings. With their savory flavor profile and appealing presentation, these poppers are sure to impress friends and family alike. Plus, they can be made ahead of time, making them a convenient option for entertaining. Step into a world of deliciousness and enjoy every creamy, crunchy bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (2 poppers each) 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 package mini bell peppers, halved and deseeded
- 8 ounces cream cheese, at room temperature
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 2 teaspoons ranch seasoning mix
Instructions
- In a large mixing bowl, combine cream cheese, shredded cheddar cheese, mayonnaise, and ranch seasoning. Mix until smooth.
- Spoon or pipe the filling generously into each half of the mini bell peppers.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg