Keto Peppermint Cheesecake Chocolate Cups
Indulge in the delightful experience of Keto Peppermint Cheesecake Chocolate Cups, a perfect treat for any occasion! These mini desserts combine a creamy cheesecake filling with rich chocolate cups, making them an irresistible low-carb option. With just 20 minutes of prep time, these easy-to-make sweets are family-friendly, festive, and can be made ahead for convenience. Whether you’re hosting a holiday gathering or simply seeking a sweet indulgence after a busy day, these chocolate cups will surely impress your guests and satisfy your cravings without compromising your healthy eating goals.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Lily's Baking Chips
- 1 tbsp Coconut Oil
- 6 ounces Cream Cheese (softened)
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner’s Sugar Substitute
- 1/2 tsp Vanilla Extract
- 3 tbsp Crushed Sugar-Free peppermint candies
Instructions
- Melt Lily's Baking Chips and coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
- Line a mini muffin tin with cupcake liners. Pour melted chocolate into each liner until one-third full and refrigerate to set.
- Mix cream cheese, sour cream, Swerve sweetener, and vanilla extract in another bowl until smooth.
- Remove the chocolate cups from the fridge and fill each with the cheesecake mixture.
- Top with crushed peppermint candies and chill for several hours until set.
Nutrition
- Serving Size: 1 chocolate cup (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg