Keto Cream Cheese Turkey Balls
If you’re on the hunt for a deliciously satisfying snack or breakfast option that aligns perfectly with your low-carb lifestyle, look no further than these Keto Cream Cheese Sausage Balls. With their rich flavors and creamy texture, these savory bites are ideal for busy weeknights or weekend gatherings. Made with wholesome ingredients and customizable to suit your taste, they’re a guaranteed hit among family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 35 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey sausage (hot or mild)
- 2 bags Cheddar Moon Cheese (ground into crumbs)
- 1 cup shredded cheddar cheese
- 8 oz softened cream cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey sausage, Cheddar Moon Cheese crumbs, shredded cheddar cheese, and softened cream cheese. Mix until well combined.
- Roll the mixture into balls, about 1 inch in diameter—aim for approximately 35 balls.
- Place the sausage balls on a baking rack over a baking sheet for air circulation and bake for 18-20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 90
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg