Goat Cheese Scrambled Eggs with Pesto Veggies
Goat Cheese Scrambled Eggs with Pesto Veggies is a delightful breakfast that brings a touch of gourmet luxury to your morning routine. This dish features fluffy scrambled eggs enriched with creamy goat cheese and vibrant sautéed vegetables, all brought together by the aromatic essence of pesto. Perfect for lazy weekends or impressing guests at brunch, each bite offers a delicious medley of flavors that will awaken your taste buds. With only 20 minutes from start to finish, this healthy and satisfying meal is customizable, allowing you to use whatever vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large eggs
- 1/4 cup fresh goat cheese, crumbled
- 2 tbsp pesto (store-bought or homemade)
- 1 cup mixed vegetables (bell peppers, spinach, cherry tomatoes), chopped
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Whisk the eggs in a bowl until frothy.
- Heat olive oil in a non-stick skillet over medium heat; sauté mixed vegetables for about 5 minutes until soft.
- Pour whisked eggs over the veggies and gently stir with a spatula until creamy.
- When eggs are slightly runny, fold in goat cheese until melted.
- Stir in pesto and adjust seasoning with salt and pepper.
- Serve warm, garnished with extra goat cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 370mg