Easy Spicy Arrabbiata Pasta (20-Minutes)
If you’re in search of a satisfying meal that’s both quick and bursting with flavor, look no further than this Easy Spicy Arrabbiata Pasta. In just 20 minutes, you can whip up a vibrant dish that showcases the bold tastes of garlic, crushed tomatoes, and red pepper flakes. Perfect for busy weeknights or impromptu gatherings, this pasta dish is incredibly versatile and can easily accommodate your favorite proteins or vegetables. With simple pantry ingredients, you’ll enjoy a comforting yet exciting dinner that’s sure to impress. Get ready to savor every bite of this delightful Italian-inspired meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley or basil (optional for garnish)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in crushed red pepper flakes and cook for an additional minute.
- Add the crushed tomatoes, salt, and black pepper to the skillet; let simmer on low heat.
- Once the pasta is ready, reserve some cooking water and drain the rest. Combine drained pasta with the sauce in the skillet, adding reserved water as needed to reach desired consistency.
- Garnish with chopped fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg