Easy Keto Ramen Recipe
If you’re craving a comforting bowl of ramen without the carbs, this Easy Keto Ramen Recipe is your perfect solution. Ready in just 30 minutes, this delicious dish combines rich flavors and nutritious ingredients like chicken broth, mushrooms, and vibrant spinach. It’s not only a satisfying meal for busy weekdays but also an excellent choice for family gatherings or cozy evenings at home. Enjoy the warm, soul-soothing quality of traditional ramen while sticking to your keto lifestyle. Perfect for anyone looking for quick and healthy meal options!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 hard-boiled eggs
- 1/2 tsp olive oil
- 1 tbsp ginger paste
- 1 tsp garlic chili sauce
- 1 cup chicken broth
- 2 cups beef broth
- 1 package Miracle noodles (spaghetti form)
- 1 cup sliced mushrooms
- 3 cups raw spinach
Instructions
- Heat olive oil in a deep skillet over medium heat.
- Sauté ginger paste and garlic chili sauce for about 30 seconds until fragrant.
- Add chicken broth, beef broth, and soy sauce; whisk until combined.
- Stir in Miracle noodles and sliced mushrooms; boil until mushrooms are tender.
- Mix in raw spinach until wilted down.
- Serve in bowls topped with chopped green onions and hard-boiled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg