Easy Cold Spinach Artichoke Dip (Made with Cream Cheese)
Easy Cold Spinach Artichoke Dip (Made with Cream Cheese) is the ultimate crowd-pleasing appetizer that you can whip up in no time. This creamy dip combines the rich flavors of cream cheese and tangy artichokes, perfectly balanced with nutritious spinach. Whether you’re hosting a game night, family gathering, or just enjoying a cozy evening at home, this dish is sure to impress. The best part? It’s incredibly easy to prepare ahead of time, allowing you to focus on enjoying your guests’ company while this delightful dip chills in the fridge. Serve it alongside crunchy bread or crispy crackers for a deliciously satisfying experience that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- ¼ cup grated parmesan cheese
- 14 oz can water-packed artichoke hearts (drained)
- 10 oz package frozen spinach (thawed)
- 1 packet Knorr dry vegetable soup mix
- Bread or crackers for serving
Instructions
- Squeeze excess moisture from thawed spinach using a fine mesh strainer.
- Drain and chop artichoke hearts into varied sizes for texture.
- In a medium mixing bowl, combine softened cream cheese, sour cream, parmesan cheese, and vegetable soup mix. Mix until smooth; add water if needed to reach desired consistency.
- Carefully fold in the chopped artichokes and drained spinach.
- Taste and adjust seasoning with salt, pepper, or garlic powder as desired.
- Transfer dip to an airtight container and chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg