Easy Carrot Cake Muffins (Made With Cake Mix)
Easy Carrot Cake Muffins (Made With Cake Mix) are a delightful and hassle-free treat that can easily become a staple in your kitchen. These muffins are incredibly moist, thanks to the addition of crushed pineapple, which adds a natural sweetness and tropical twist. Perfect for breakfast, snacks on the go, or even as a sweet ending to your day, they are sure to please everyone. These muffins can be prepared quickly with minimal ingredients, making them ideal for busy mornings or family gatherings. Enjoy them plain or topped with cream cheese for an extra layer of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box carrot cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 (8-ounce) can crushed pineapple (juice drained and reserved)
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F. Prepare a muffin pan with liners or cooking spray.
- In a large bowl, mix eggs, vegetable oil, crushed pineapple, and 1 tablespoon of reserved juice until combined.
- Add the carrot cake mix and stir until just combined; adjust consistency with more juice if necessary.
- Gently fold in chopped pecans.
- Divide the batter evenly into the muffin pan, filling each cup about two-thirds full.
- Bake for 18-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg