Cucumber Tea Sandwiches
Cucumber Tea Sandwiches are the quintessential light and refreshing snack, perfect for any gathering or a simple afternoon treat. These elegant finger sandwiches combine a creamy herb-infused spread with crisp cucumber slices, all nestled between soft, crustless bread. In just 15 minutes, you can create a delightful addition to your tea party or family snack time that is sure to impress guests of all ages. With their mild flavors and beautiful presentation, these sandwiches are as enjoyable to make as they are to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 sandwiches 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 4 slices soft white or whole wheat bread, crusts removed
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- Salt and pepper to taste
Instructions
- Prep the cucumber by washing it thoroughly and slicing it thinly.
- In a bowl, mix softened cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on half of the bread slices and top with remaining pieces.
- If desired, trim crusts and cut sandwiches into quarters or triangles.
- Chill in the refrigerator for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 116
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg