Crockpot Chicken and Dumplings Recipe with Easy Biscuits
Indulge in the warmth of a comforting meal with this Crockpot Chicken and Dumplings Recipe with Easy Biscuits. Imagine tender chicken simmering in a creamy, savory broth, accompanied by fluffy biscuits that soak up all the delicious flavors. Ideal for busy weeknights or cozy family gatherings, this dish is not only simple to prepare but also effortlessly satisfying. Just set your slow cooker and let it work its magic while you enjoy your day. With customizable variations and easy ingredients, this recipe will quickly become a family favorite that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 onion, chopped
- 1.25 lb boneless skinless chicken breasts
- 2 cans cream of chicken soup (10.5 oz each)
- 2 cups low-sodium chicken broth
- 2 stalks celery, chopped
- 2 large carrots, peeled and chopped
- 1 cup frozen peas, thawed
- 3 cloves garlic, minced
- 1 can refrigerated biscuits (16.3 oz)
Instructions
- Scatter chopped onion at the bottom of the slow cooker.
- Place chicken breasts on top; season with oregano, salt, and pepper.
- Pour in cream of chicken soup and chicken broth; add thyme and bay leaf.
- Cover and cook on high for about 3 hours until chicken is cooked through.
- Remove thyme sprigs and bay leaf; shred chicken with two forks.
- Stir in celery, carrots, peas, and garlic.
- Cut biscuits into bite-sized pieces and gently fold them into the mixture.
- Cover again; cook on high for an additional 2 hours until biscuits are fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg