Ultimate Fudgy Peppermint Brownies Recipe for Chocolate Lovers
Indulge in the rich flavors of Ultimate Fudgy Peppermint Brownies, a delightful treat that combines the decadence of chocolate with a refreshing hint of peppermint. These fudgy brownies are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. With their melt-in-your-mouth texture and an irresistible burst from Andes Peppermint Crunch Baking Chips, these brownies are sure to impress friends and family alike. Plus, they are simple to make, allowing you to whip up a batch in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 0.25 cups unsweetened cocoa powder
- 12 ounces semisweet chocolate, chopped
- 1 cup butter, cubed
- 1 teaspoon espresso powder
- 2 cups sugar
- 5 eggs, lightly beaten
- 1 tablespoon vanilla extract
- 2 cups Andes Peppermint Crunch Baking Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, salt, and cocoa powder.
- Melt chocolate with butter and espresso powder over simmering water; stir until smooth and let cool.
- Stir in sugar until dissolved, then mix in eggs and vanilla until just combined.
- Fold in the dry ingredients until incorporated, then gently mix in the peppermint chips.
- Pour batter into prepared pan and sprinkle reserved chips on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg