Easy Peach Basil Balsamic Chicken
Indulge in the vibrant flavors of Easy Peach Basil Balsamic Chicken, a dish that beautifully balances the sweetness of fresh peaches with the tang of balsamic vinegar. This quick and effortless recipe is perfect for summer evenings, offering a delightful way to gather family and friends around the table. With tender chicken marinated in a savory balsamic-garlic blend, topped with caramelized peaches and aromatic basil, this meal not only pleases the palate but also presents beautifully. Whether enjoyed at a casual backyard barbecue or an intimate dinner party, this dish will impress without demanding hours in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs
- ½ cup balsamic vinegar (plus extra for glaze)
- 2 tablespoons olive oil (plus more for cooking peaches)
- 2 cloves garlic (minced)
- 2–3 fresh peaches (sliced)
- 2–3 tablespoons fresh basil (chopped)
Instructions
- Marinate the Chicken: Combine balsamic vinegar, olive oil, minced garlic, salt, and pepper in a bowl. Add chicken and let marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat and cook marinated chicken for 6-7 minutes on each side until thoroughly cooked.
- Sauté the Peaches: In the same skillet, add sliced peaches and sauté until caramelized, about 3-4 minutes.
- Assemble: Top the chicken with caramelized peaches and drizzle with an extra splash of balsamic vinegar.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg