Name: Easy Homemade Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Approximately four servings
Cuisine: Italian
Ingredients: 300 g pasta (penne or rigatoni); 1 tablespoon olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 500 g ground beef; 400 g canned chopped tomatoes; 2 tablespoons tomato paste; 100 ml apple vinegar (optional); 200 ml beef stock; 1 teaspoon dried oregano; 1 teaspoon dried basil; 100 ml heavy cream; 50 g grated Parmesan cheese; Salt and pepper (to taste)

Easy Homemade Meat Sauce

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Discover the joy of cooking with this Easy Homemade Meat Sauce, a quick and flavorful option perfect for busy weeknights! This hearty sauce combines ground beef with fresh vegetables and aromatic herbs, creating a rich blend that pairs beautifully with your favorite pasta. Ready in just 30 minutes, it’s an ideal solution for those seeking a satisfying meal without the fuss. Plus, the versatility of this sauce means you can enjoy it over pasta, in lasagna, or even on baked potatoes. Whether you’re serving up dinner for the family or hosting friends, this comforting dish is sure to impress everyone at the table.

Author: JenniferHayes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately four servings 1x
Category: Main
Method: Sautéing
Cuisine: Italian

Ingredients

Scale

300 g pasta (penne or rigatoni)
1 tablespoon olive oil
1 onion (finely chopped)
2 cloves garlic (minced)
500 g ground beef
400 g canned chopped tomatoes
2 tablespoons tomato paste
100 ml apple vinegar (optional)
200 ml beef stock
1 teaspoon dried oregano
1 teaspoon dried basil
100 ml heavy cream
50 g grated Parmesan cheese
Salt and pepper (to taste)

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Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
Stir in canned tomatoes, tomato paste, apple vinegar (if using), beef stock, oregano, and basil. Season with salt and pepper.
Let the sauce simmer for about 10 minutes to meld flavors.
Stir in heavy cream and Parmesan cheese until combined and heated through.
Toss cooked pasta with the sauce until well coated and serve.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Find it online: https://www.familytableideas.com/2026/03/13/easy-homemade-meat-sauce/

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