Easy Avocado Chicken Salad
If you’re seeking a quick, nutritious, and delicious meal that everyone will enjoy, this Easy Avocado Chicken Salad is the perfect solution! With creamy avocados, tender rotisserie chicken, and a zesty dressing, this dish is not only flavorful but also packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 Meat of Rotisserie Chicken (chopped)
- 5 Stalks Celery (chopped)
- 2 Avocados (1 halved and 1 chopped)
- 1 Bunch Scallions (chopped)
- ¼ Cup Sour Cream (or Greek yogurt)
- 1 Tbsp Dijon Mustard
- ½ Cup Parsley Leaves
- ¼ Cup Lemon Juice
- 1 tsp Lemon Zest
- Salt and freshly ground black pepper
Instructions
- Chop the rotisserie chicken into bite-sized pieces.
- Wash and chop celery into 1-inch pieces; chop one avocado and squeeze lemon juice over it.
- In a large bowl, combine chicken, celery, chopped avocado, and scallions.
- For the dressing, blend remaining avocado with sour cream, mustard, parsley, lemon juice, and zest until smooth.
- Pour the dressing over the salad mixture; season with salt and pepper and toss gently to combine.
- Garnish with parsley leaves and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 60mg