20-Minute Chili Lime Flank Steak That Melts Hearts
20-Minute Chili Lime Flank Steak That Melts Hearts is the perfect solution for those looking to whip up a quick yet impressive dinner. This flavorful dish combines the zesty brightness of lime with the heat of chili powder, creating a marinade that tenderizes the flank steak while infusing it with bold flavors. In just 20 minutes, you’ll have a succulent meal ready to serve, whether it’s a busy weeknight or a spontaneous family gathering. Pair it with rice, salad, or tacos for a delightful experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Marinate Steak: Coat flank steak with marinade and let sit for at least 30 minutes (overnight for deeper flavor).
- Heat Grill/Skillet: Preheat your grill or skillet to medium-high.
- Cook Steak: Grill or sauté steak for about 4-5 minutes per side for medium-rare doneness.
- Rest & Slice: Let steak rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg