10-Minute Peach & Burrata Salad
Discover the essence of summer with this vibrant 10-Minute Peach & Burrata Salad. Juicy, ripe peaches are beautifully paired with creamy burrata cheese and silky turkey slices, all enhanced with fresh basil. This delightful dish is not only quick to prepare but also a feast for the eyes and palate, making it perfect for light lunches or elegant dinner parties. With a touch of truffle oil and a sprinkle of sea salt, each bite bursts with flavor. Whether you’re hosting friends or enjoying a quiet meal at home, this salad is sure to impress and satisfy without much fuss.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey breast
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil (for garnish)
Instructions
- Slice the peaches into ½ inch thick wedges.
- Tear the turkey slices into smaller pieces and arrange them on a serving plate between peach slices.
- Gently tear the burrata into bite-sized pieces and place over the peaches and turkey.
- Drizzle with truffle oil and season with flaky sea salt and black pepper to taste.
- Garnish with fresh basil leaves before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.familytableideas.com/10-minute-peach-burrata-salad/