Gluten Free Cinnamon Coffee Cake

If you’re looking for the perfect treat to complement your morning coffee or tea, look no further than this Gluten Free Cinnamon Coffee Cake! This delightful cake is not only soft and buttery but also packed with a beautiful cinnamon sugar swirl that makes every bite a little slice of heaven. Whether you’re hosting brunch, need a sweet pick-me-up during the week, or just want to indulge in something comforting at home, this recipe has got you covered.

What makes this recipe special is how simple it is to whip up using wholesome ingredients like almond flour and oat flour. It’s a family favorite that appeals to both kids and adults alike, making it ideal for gatherings or cozy nights in. Trust me, once you try this cake, it will become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this cake comes together quickly—perfect for busy mornings.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm flavor that pairs beautifully with coffee or tea.
• Family-Friendly: Everyone will love this treat! It’s great for kids and adults alike, making it perfect for any occasion.
• Make Ahead: You can easily prepare this cake ahead of time, making it an excellent option for meal prep or last-minute guests.
• Gluten Free Delight: Enjoy a classic coffee cake without any gluten worries—everyone can savor its deliciousness!

Ingredients You’ll Need

This Gluten Free Cinnamon Coffee Cake uses simple, wholesome ingredients that you might already have in your pantry. With just a few key items, you’ll create a delightful dessert that’s sure to impress!

For the Cake

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Swirl

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Crumble Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste preferences or dietary needs.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Fruit Twist: Mix in some fresh blueberries or diced apples into the batter for added sweetness and moisture.
• Spicy Kick: Add a pinch of cayenne pepper or nutmeg to the cinnamon sugar swirl for a subtle heat that surprises the palate.
• Vegan Option: Substitute eggs with flaxseed meal mixed with water and use coconut oil instead of butter for a vegan-friendly version.

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Prepare Your Oven and Baking Dish

Set your oven to 350 degrees Fahrenheit. While it’s preheating, grease or line an 8×8 baking dish with parchment paper. This ensures your cake comes out easily after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. Mixing these wet ingredients first helps ensure they blend well before adding the dry ones—this creates a smoother batter.

Step 3: Combine Dry Ingredients

Next, add in the almond flour, oat flour, baking powder, and salt. Stir until you have a smooth mixture. This step is crucial as it gives structure to your gluten-free cake while keeping it moist and flavorful.

Step 4: Make the Cinnamon Sugar Swirl

In another small bowl, mix together melted butter, oat flour, white sugar, and cinnamon evenly. This delightful mixture will add that signature swirl throughout your cake!

Step 5: Prepare the Crumble Topping

Combine room temperature butter with light brown sugar, almond flour, oat flour, and additional cinnamon. Use your hands or a fork to create crumbles. This topping adds texture and flavor—a must-have on any coffee cake!

Step 6: Layer Your Batter

Pour half of the cake batter into the prepared dish and spread evenly. Sprinkle half of your cinnamon sugar filling on top and gently swirl it into the batter. Repeat with the remaining batter and topping; swirling enhances each bite’s flavor profile.

Step 7: Bake Your Cake

Bake your cake in the preheated oven for about 25 minutes. Then carefully remove it from the oven to sprinkle on your crumble topping. Gently press it down into the still-warm cake so it bakes thoroughly.

Step 8: Finish Baking

Return the cake to the oven for another 18 minutes until golden brown on top. The aroma will be irresistible as it bakes!

Step 9: Cool & Serve

Once baked through, remove from oven and let cool completely before cutting into squares. Enjoy this warm treat with friends or family—it’s bound to become everyone’s favorite!

Pro Tips for Making Gluten Free Cinnamon Coffee Cake

Baking gluten-free can be a little different, but with these pro tips, you’ll ensure your cake turns out perfect every time!

• Use room temperature ingredients: Starting with room temperature butter and eggs helps create a smoother batter and better texture in your cake.
• Measure accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts of flour and sugar, as this is crucial for gluten-free baking.
• Don’t overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a denser texture.
• Let it cool completely: Allowing your cake to cool before cutting helps it hold its shape and makes it easier to slice without crumbling.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

How to Serve Gluten Free Cinnamon Coffee Cake

Serving your Gluten Free Cinnamon Coffee Cake is just as delightful as making it! Here are some creative ideas to present this delicious treat.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance to your coffee cake.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.

Side Dishes

• Fresh fruit: Pair your coffee cake with slices of fresh strawberries or blueberries for a refreshing contrast that balances the sweetness.
• Yogurt: A dollop of dairy-free yogurt on the side adds creaminess and tang that complements the cinnamon flavor.
• Herbal tea: Serve with a warm cup of herbal tea like chamomile or peppermint for a cozy afternoon treat.
• Coffee: Of course, pairing this cake with your favorite brew is classic; a rich espresso or smooth latte works beautifully!

Make Ahead and Storage

Preparing this Gluten Free Cinnamon Coffee Cake in advance is a fantastic way to enjoy a delicious treat without any last-minute stress. It’s perfect for meal prep, allowing you to have something sweet ready when you need it.

Storing Leftovers

• Store any leftover coffee cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the fridge for up to a week.

Freezing

• To freeze, wrap individual slices tightly with plastic wrap and then place them in a freezer-safe bag or container.
• The coffee cake can be frozen for up to 3 months.

Reheating

• To reheat a slice, simply pop it in the microwave for about 15-20 seconds until warmed through.
• Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes, wrapped in foil to prevent drying out.

FAQs

Here are some common questions about making Gluten Free Cinnamon Coffee Cake.

Can I make Gluten Free Cinnamon Coffee Cake dairy-free?

Yes! You can substitute the butter with a dairy-free alternative such as coconut oil or a plant-based butter.

How can I ensure my Gluten Free Cinnamon Coffee Cake is moist?

Using applesauce in the recipe helps retain moisture. Be sure not to overbake the cake, as this can lead to dryness.

What are some good toppings for Gluten Free Cinnamon Coffee Cake?

You can top your coffee cake with whipped coconut cream, fresh fruit, or even a dusting of powdered sugar for added sweetness.

Can I use other flours instead of almond flour and oat flour?

Yes! You can experiment with other gluten-free flours like coconut flour or gluten-free all-purpose flour blends. Just keep in mind that consistency may vary.

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is not just a recipe; it’s an experience filled with warm flavors and delightful textures that will brighten any morning. I hope you enjoy baking this special treat as much as I do! Don’t hesitate to share your results and thoughts—happy baking!