Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a cozy treat that feels like a warm hug, these Hot Chocolate vegan marshmallows Cinnamon Rolls are just what you need! Perfect for lazy weekends or family gatherings, this recipe brings the delightful flavors of hot chocolate into a soft, gooey cinnamon roll. Imagine waking up to the sweet aroma of cinnamon and chocolate wafting through your kitchen—it’s simply irresistible!

These rolls are not just a breakfast option; they double as a delicious dessert too! Whether you enjoy them with your morning coffee or as a sweet indulgence after dinner, they’re bound to become a favorite in your home.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and cinnamon creates an indulgent taste that’s perfect for any occasion.
• Easy to Make: With simple steps and ingredients, you’ll have these rolls ready in no time—great for busy mornings!
• Family-Friendly Fun: Everyone will love helping out in the kitchen, especially when it comes to drizzling on the chocolate sauce and vegan marshmallows cream.
• Versatile Treat: Enjoy them fresh from the oven or save some for later. They’re just as delightful reheated!
• Vegan Delight: Made without animal products, these rolls cater to various dietary preferences without sacrificing flavor.

Ingredients You’ll Need

Creating these Hot Chocolate vegan marshmallows Cinnamon Rolls is super simple with wholesome ingredients that you can easily find at your local store. Let’s gather what you’ll need:

For the Dough

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For the Topping

• 1 jar (7 oz) vegan marshmallows cream
• Chocolate sauce (like Hershey’s)
• 2 disposable piping bags to drizzle the vegan marshmallows cream and chocolate sauce

Variations

This recipe is wonderfully adaptable! Here are some fun ways to switch things up:

• Make it Gluten-Free: Use gluten-free flour instead of regular flour for a gluten-free version that everyone can enjoy.
• Add Nuts: Sprinkle in some chopped walnuts or pecans for added texture and a nutty flavor boost.
• Try Different Flavors: Swap out the chocolate cake mix for vanilla or spice cake mix for a unique twist!
• Go Berry Sweet: Add fresh raspberries or strawberries into the filling before rolling up for a fruity surprise.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until slightly combined. This step is essential as it activates the yeast, which helps our rolls rise beautifully!

Step 2: Knead and Rise

Once combined, transfer the dough onto a floured surface and knead until it’s smooth and bounces back when touched. Place it in a greased glass bowl and brush oil over the top. Cover with a kitchen towel and let it sit for an hour until doubled in size. This rising period is crucial—it makes your rolls fluffy and light.

Step 3: Roll Out the Dough

After an hour, place the dough back on a floured surface and roll it out to about 1/8 inch thick. This thickness ensures that your rolls will be soft but still hold their shape while baking.

Step 4: Add Filling

Brush melted butter over the rolled-out dough and sprinkle with Mallo Bits, mini chocolate chips, and cinnamon evenly across. Rolling this filling inside gives each bite an explosion of flavor!

Step 5: Shape Your Rolls

Roll the dough tightly into a log shape then slice it into 1 1/2-inch thick pieces. Placing them in a baking dish will prepare them for their second rise.

Step 6: Second Rise & Bake

Cover your sliced rolls once again and let them rise for another hour while preheating your oven to 350°F (175°C). Once ready, bake them for about 30 minutes until golden brown. The smell will be heavenly!

Step 7: Drizzle It On

Let the rolls cool for about 20 minutes after baking. Then drizzle warm chocolate sauce over them followed by melted vegan marshmallow creme from your piping bag. Top off with extra Mallo Bits and mini chocolate chips before serving. Wait just ten minutes (if you can!) before digging in—it’s worth every second!

Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls

Making these cinnamon rolls is a delightful journey, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh yeast: Check the expiration date on your yeast packet to ensure it’s active; fresh yeast will give your rolls the best rise and fluffiness.
• Knead well: Kneading the dough until it bounces back when poked helps develop gluten, which will create a chewy texture and structure in your cinnamon rolls.
• Don’t skip the resting time: Allowing the dough to rise doubles its size, making your rolls light and airy. Patience here pays off!
• Adjust baking time based on your oven: Every oven is different. Keep an eye on your rolls during baking and check for a golden-brown color to know they’re done.
• Serve warm: These cinnamon rolls are best enjoyed fresh out of the oven while they’re still warm and gooey!

How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls

Presenting your Hot Chocolate vegan marshmallows Cinnamon Rolls in an inviting way can enhance the overall experience. Here are some fun ideas to elevate your serving game.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and a beautiful finish.
• Cocoa powder: Sprinkle cocoa powder on top for a rich chocolate flavor that complements the cinnamon rolls perfectly.
• Chopped nuts: Adding nuts like pecans or walnuts brings in a nice crunch and enhances the flavor profile.

Side Dishes

• Fresh fruit salad: A refreshing side of mixed berries or citrus fruits balances out the sweetness of the cinnamon rolls.
• Plant-based yogurt: A dollop of dairy-free yogurt adds creaminess and acidity, creating a lovely contrast with the sweet rolls.
• Coffee or herbal tea: Pairing these treats with a warm beverage can enhance their flavors; opt for a rich coffee or soothing herbal tea for a delightful combination.
• Vegan breakfast sausage: For those who enjoy a heartier meal, plant-based sausage links make an excellent side dish that complements the sweetness with savory notes.

Make Ahead and Storage

This recipe for Hot Chocolate vegan marshmallows Cinnamon Rolls is fantastic for meal prep, allowing you to enjoy these delightful treats any time you crave them!

Storing Leftovers

• Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 2 months.

Reheating

• To reheat, let the rolls thaw in the fridge overnight if frozen.
• Warm in the microwave for about 15-20 seconds or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before rolling out and baking. This way, you have fresh cinnamon rolls ready with minimal effort in the morning.

How do I store Hot Chocolate vegan marshmallows Cinnamon Rolls?

Store your leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. For longer storage, they can be frozen.

What can I use instead of Mallo Bits?

If you can’t find Mallo Bits, consider using chopped vegan chocolate bars or other plant-based marshmallow alternatives that suit your taste.

Can I use regular marshmallows instead of vegan ones?

For this recipe, it’s best to stick with vegan marshmallows to ensure it meets dietary preferences. However, feel free to use regular ones if you’re not following a vegan diet!

Final Thoughts

These Hot Chocolate vegan marshmallows Cinnamon Rolls are more than just a treat; they embody warmth and comfort. I hope you enjoy creating these delightful rolls as much as I do! Don’t hesitate to share your experiences or variations; I’d love to hear from you. Enjoy every bite and happy baking!